Salmon and Asparagus Tart

Salmon and Asparagus Tart

Salmon and asparagus are two healthy and delicious ingredients that can be combined in many ways to create tasty dishes. Not only are they both rich in nutrients, but they also complement each other well in terms of flavor and texture. In this post, we will share two simple yet flavorful recipes that you can try at home using salmon and asparagus as the main ingredients.


  • 1 sheet of puff pastry
  • 1 pound of salmon fillets
  • 1 pound of asparagus
  • 1/2 cup of crème fraîche
  • 2 tablespoons of Dijon mustard
  • Salt and pepper to taste
  • Fresh dill for garnish


  1. Preheat the oven to 400°F.
  2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
  3. Cut the salmon fillets into bite-sized pieces and arrange them on the puff pastry.
  4. Cut off the tough ends of the asparagus and arrange them on top of the salmon.
  5. In a bowl, mix together the crème fraîche, Dijon mustard, salt, and pepper, and spread the mixture evenly over the salmon and asparagus.
  6. Bake the tart in the oven for 25-30 minutes or until the pastry is golden brown and the salmon is cooked through.
  7. Garnish the tart with fresh dill before serving.

Conclusion: Salmon and asparagus are a great pairing that can be used to create many delicious and healthy dishes. Whether you prefer grilled salmon with asparagus or a salmon and asparagus tart, these recipes are sure to be a hit with your family and friends. So why not give them a try and enjoy the wonderful flavors and health benefits of these two amazing ingredients?

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