Salmon and asparagus are two healthy and delicious ingredients that can be combined in many ways to create tasty dishes. Not only are they both rich in nutrients, but they also complement each other well in terms of flavor and texture. In this post, we will share two simple yet flavorful recipes that you can try at home using salmon and asparagus as the main ingredients.
Recipe 1: Grilled Salmon with Asparagus Ingredients:
- 4 salmon fillets
- 1 pound of asparagus
- 2 tablespoons of olive oil
- 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Cut off the tough ends of the asparagus and toss them with 1 tablespoon of olive oil.
- Season the salmon fillets with salt, pepper, and the juice of half a lemon.
- Brush the grill with the remaining olive oil and place the salmon fillets and asparagus on the grill.
- Grill the salmon for 4-5 minutes per side or until cooked through, and grill the asparagus for 3-4 minutes or until tender.
- Serve the salmon and asparagus together, garnished with lemon wedges.